5jun2018 Photographs from some of our meals in France and elsewhere in Europe

£35 midweek three-course menu
Fordwich (Canterbury) - Fordwich Arms

amuse bouche 1
Fordwich (Canterbury) - Fordwich Arms

amuse bouche 2
Fordwich (Canterbury) - Fordwich Arms

amuse bouche 3
Fordwich (Canterbury) - Fordwich Arms

pork dripping for bread
Fordwich (Canterbury) - Fordwich Arms

Fordwich (Canterbury) - Fordwich Arms

butter (for bread)
Fordwich (Canterbury) - Fordwich Arms

onion jam (for bread)
Fordwich (Canterbury) - Fordwich Arms

starter: Hay smoked trout, pea mousse, confit lemon & horseradish (ice)
Fordwich (Canterbury) - Fordwich Arms

starter: Legs to go with the quail breast, broad beans, mousserons & smoked butter
Fordwich (Canterbury) - Fordwich Arms

starter: Quail, broad beans, mousserons & smoked butter
Fordwich (Canterbury) - Fordwich Arms

main: Roast Lydden Court Farm lamb, black garlic, morel & crisp potato
Fordwich (Canterbury) - Fordwich Arms

main: Roasted cep, pickled walnut, hispi cabbage & chickpea panisse
Fordwich (Canterbury) - Fordwich Arms

Fordwich (Canterbury) - Fordwich Arms

Dessert: Frangipane, raspberries, caramel chantilly & tonka
Fordwich (Canterbury) - Fordwich Arms

Dessert: cheese (+£5) Federia, St James, Westcombe Cheddar, Little Rollright
Fordwich (Canterbury) - Fordwich Arms

sucreries
Fordwich (Canterbury) - Fordwich Arms